Recently, I had a little busy in the kitchen. I had a new activity, selling homemade Choux Pastry. It's not an usual Choux Pastry, I made it becoming a Mini Hotdog. I put a fourth of sausage, lettuce and a bit of mayonaise on it. It's only a fist of hand.


Thankfully, when I posted in my BB, some of my friends put on their curiosity and asked to order. I was so happy with their enthusiasm ordering my mini snack. I tried to make it continue as my side job.

After few weeks, then some problems appeared. Every time I made the base, I always found a difficulty. My  snacks weren't looking good enough and some were failed. It's really made me desperate and finally I decided to stop for a while till I get my passion back. Hopefully, one day......still hoping for it.

I made a new blog about my simple recipes. I just wanna put some notes in one blog about my cook.

Sometimes I couldn't remember well the ingredients and how to cook the food that I had made before. So I have to look around again from one recipe book to my compile recipes on my compy. It really takes time.

I hope with this blog I have a simple note about the food I had made before and make me easier to find it.

Just cekidot: Lie-cious.blogspot.com (using Bahasa)

Ingredient:
500 gr flour high protein
50 gr milk powder
11 gr instant yeast
200 gr potatoes, steamed and puree
100 gr sugar
75 gr butter
1/2 tsp salt
4 yolk
100 cold water

How to make:
1. In container, combine the flour, sugar, milk powder, instant yeast, mix well, put the potatoes finely, pour the egg and cold water, knead until smooth and semi smooth.
2. Give butter and salt, continue to knead until smooth elastic. Rest 15 minutes.
3. For the dough, 50 ounces each, round it off. Let stand 20 minutes, until fluffy.
4. Punch a hole through the middle, into a donut shape, quickly fried until golden brown.
5. Remove and drain. Sprinkle sugar donut, or decorate with chocolate.

I made it for my hubby who should be staying a night at hospital to take care of my Dad. Hope you like it, hon...

Ingredients:
10 bread, cut the edges and cut it half
10 sausages, cut it horizontally into 2 parts
2 eggs, mix it
margarine

How to make:
1. Spread the margarine on the both side of the bread
2. Put the sausage inside the bread
3. Roll the bread
4. Dip in the eggs
5. Fry it in the pan with oil for 5 minutes

For 20 serves

Another recipe for adults.....

Ingredients:
150 gr elbow macaroni
50 gr minced meat
2 sausages, cut it into small pieces
1 carrot, cut it small
1 broccoli, cut it small
200 cc plain milk
2 eggs
1 onion
unsalted butter, melted
margarine
salt, pepper, oil
cheese

How to make:
1. Boil the macaroni with oil and salt until cooked then drain and pour with cold water. Put it in a bowl
2. Steam the carrot and broccoli for 10 minutes, to make it tender
3. Prepare the pan, put the oil. When it's hot already, put the onion, minced meat, sausages, carrot and broccoli altogether.
4. Add salt and pepper as you want, mix it.
5. Prepare the bowl, spread the margarine first onto the whole inside bowl.
6. Get the macaroni, put it on the bowl that had spread with margarine.
7. Put all the things on the pan with the macaroni, mix it together.
8. Mix the plain milk, eggs and unsalted butter altogether. Stir it.
9. Pour it onto the macaroni that has mixed with veggie and meat.
10. Spread the cheese.
11. Put it in microwave for almost half an hour.

Note:
* you can change the minced meat with minced chicken or fish (salmon, tuna)
* you can add or change the veggie, such as corn, spinach, peas, green peas, etc
* actually this is how I cooked, so if there's something missing or not in proper way, forgive me...this is just the way I've done with my macaroni...my hubby and Fritz liked it so much!!

Ingredients:
1 pack of red Agar-agar Swallow Globe brand
600 ml of liquid milk
150 gr of sugar
100 gr of fresh strawberry, roughly chopped

Directions:
- Mix the red Agar-agar, liquid milk and sugar all together
- Stir well until dissolve and cook until it's boiling
- Remove and put in the pudding mold together with the fresh roughly strawberry that has been put in before
- Let stand until hardened pudding
- Serve

Ingredients:
1 pack of Agar-agar Swallow Globe brand, chocolate flavor
2 tablespoons cocoa
600 ml of liquid milk chocolate
100 g of cooking chocolate, chopped
3 tablespoons of sugar
1/8 teaspoons of salt
1 tablespoon cornstarch, dissolved in 2 tablespoons of water

Directions:
- Mix in order the Agar-agar powder, chocolate powder, milk, cooking chocolate, sugar and salt
- Put the pan on the stove, cook until boiling
- Add cornstarch solution, bring to a boil again
- Remove and put in the pudding mold
- Let stand until hardened pudding
- Serve