Ingredient:500 gr flour high protein
50 gr milk powder
11 gr instant yeast
200 gr potatoes, steamed and puree
100 gr sugar
75 gr butter
1/2 tsp salt
4 yolk
100 cold water
How to make:
1. In container, combine the flour, sugar, milk powder, instant yeast, mix well, put the potatoes finely, pour the egg and cold water, knead until smooth and semi smooth.
2. Give butter and salt, continue to knead until smooth elastic. Rest 15 minutes.
3. For the dough, 50 ounces each, round it off. Let stand 20 minutes, until fluffy.
4. Punch a hole through the middle, into a donut shape, quickly fried until golden brown.
5. Remove and drain. Sprinkle sugar donut, or decorate with chocolate.
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