Ingredients:2 tablespoons macaroni
1 tablespoon ground beef
1/4 carrot, chopped
1 tablespoon of cornstarch, dissolved in 2 tablespoons of water
1 tablespoon of light extra virgin oil
1/2 tomato, peeled the skin
1 red onion, sliced
1 garlic, sliced
Directions:
- Boiled macaroni until tender, set aside
- boiled beef and carrots with water and leave up to 150 cc stock
- heat oil, saute onion and garlic until fragrant
- put the tomatoes and saute until slightly wilted
- put the macaroni and beef broth and carrots
- stir till boiling and add the cornstarch
- lift and puree
- Serve while warm
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